🌱 Grow & Plan – In our garden, students cultivate and manage crops using seasonal strategies and sustainable techniques. Everything starts with the soil.

🍽️ Use & Distribute – The food grown is transformed into meals in the student-run restaurant and school kitchen, or shared with local food banks. Nothing goes to waste.

🔁 Coordinate & Sustain – Behind the scenes, a leadership team keeps the system running smoothly—handling logistics, communication, and even financial planning.